A Slice of fresh orange topped with sweet and sour ground chicken, turnips, and peanuts

Royal Thonglang Leaf-Wrapped salad bites filled with toasted coconut, peanuts, ginger, lime, shallots and fresh chilli. Served with coconut balsamic dressing

Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas, sweet corn, and a touch of yellow curry powder and garlic. Served with cucumber sauce

Marinated ground pork with glass noodles, carrots, cabbage, and black pepper. Fried until crispy. Served with sweet chili sauce and crushed peanut.

Fresh lettuce, red cabbage, and beet root. Served with sweet and sour sauce, topped with ground peanuts

Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with plum sauce

Fresh tofu, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce, topped with ground roasted peanuts

Fried and seasoned

Fried chive cakes, served with sweet soy sauce

Pan fried vegetable Dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce

Pan-fried Dumplings filled with minced pork, onion, and scallions. Served with sweet soy sauce, and garnished with crispy garlic.

Crispy wonton sheet filled with Maine crab meat, cream cheese, carrots, and scallion. Served with plum sauce

Grilled Thai chicken skewers served with peanut sauce

Fried Chicken wings marinated in our special sweet chili sauce

Shrimp crusted with coconut flakes, deep fried until golden brown, served with sweet and sour sauce

Battered fresh squid, deep fried until golden brown, quick stir fried with salt, pepper and dice bell pepper, served with sweet chili sauce.

Small plate size of Minced Pork, chili powder, roasted rice powder, red onion, mint, and scallions. Topped with Thai chili lime dressing

Served with Thai seafood dressing

Fresh mixed Salad, roasted buttercup squash, avocado and sprinkled with dried cranberries. Served with summer peach balsamic dressing

(Shrimp Spicy Lemongrass Soup)

Lemongrass Broth with a touch of chilies and lime, Oyster mushroom, tomato, evaporated milk, and young coconut, garnished with cilantro

(Chicken Thai Galangal Coconut Soup)

Coconut-galangal broth, oyster mushrooms, young coconut, dark meat chicken, and tomatoes, garnished with cilantro

Shrimp and Clasic Thai spicy soup with oyster mushroom, buttercup squash, zucchini, spinach, sweet basil leaf

Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts

Spicy stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts. Served with our spicy secret sauce

Stir-fried rice noodles with garlic, chili, egg, bell peppers, broccoli, onion, and basil leaves

Very thin rice noodles, stir-fried with egg, bell pepper, snap peas, bean sprouts and scallions with a touch of curry powder in our brown sauce

(Thai Lomein)

Stir-fried yellow noodles with bell pepper, onion and snap pea in brown sauce

Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions

Stewed chicken thigh soup with shitake mushroom, thin rice noodles, and bean sprouts. Garnished with cilantro, chopped scallion, and garlic oil

Stir-fried jasmine berry rice with ground chicken, onion, bell pepper, and fresh hot chili

Stir-fried jasmine berry rice with shrimp, onion, and red curry paste. Topped with BBQ chicken

Stir-fried jasmine berry rice with Shrimp, Chicken, curry powder, egg, onions pineapple, mango, raisins, scallions, and cashew nuts

Chicken and Shrimp, Bean thread Noodle, broccoli, onion, bell peppers, oyster ushroom, snap pea, cauliflower, pineapple, tomato and scallion stir fried with egg in special chef sauce

Northern Thai curry over egg noodle, scallion, and cilantro. Served with lime, shallots, Thai chili, mustard green, and crispy yellow noodle

Red curry, chicken, shrimp, buttercup squash, broccoli, bell pepper, Thai eggplant, and avocado

Yellow curry, scallops, shrimp, snap peas, onions, cherry tomatoes and mango cubes

Pan-seared Mediterranean Sea bass, buttercup squash, spinach, Thai eggplant, and basil, in green curry

(No Substitution)

Chicken thigh, potatoes, onion, peanut and fried shallots, in Massaman curry

Boneless roasted duck, flavored with red chili paste, tossed in with bell peppers, tomatoes, and pineapple slices sprinkled with basil leaves.

Baked Giant Freshwater Prawns and shrimp, glass noodle, shitake mushroom, bacon, ginger and scallions

Lightly battered fried Giant Freshwater Prawns and Shrimp topped with tantalizing tamarind sauce with cauliflower fried shallot and dry chili with sesame seeds, scallion, cilantro and roasted almond

Pan-seared Mediterranean Sea Bass topped with crispy garlic sauce, on a bed of Fried Brussels sprouts, steamed cauliflower and steamed broccoli

Shrimp, Squid, Scallops and Mussels with mushroom, onion, bell pepper and scallion Served with Prik Pao sauce

Salmon & Jumbo shrimp, spinach, bell pepper, and kaffir lime leaf in choo chee curry with steamed cauliflower

Stir fried Ground Chicken with onion and bell pepper in yellow curry paste, with touch of spicy herbs

Stir-fried yellow noodles with Fried Seafood, bell pepper, onion, snap pea, young epper corn, lesser galangal, and basil. In our basil sauce

Taro cubes steamed with jasmine rice, chicken, Thai sweet sausage, and shitake mushrooms. Garnished with cilantro and scallions

Crispy duck with sweet chili sauce, onion, oyster mushroom, bell pepper, and basil leaves

Choice of: Fried Seafood $25 (Shrimp, Squid, Scallop and Haddock)

Fried Haddock with onion, bell pepper in black pepper sauce

Thai Style grilled pork loin marinated with cilantro, and garlic, Served with sticky rice, spicy tamarind dipping sauce, and Thai sweet chill sauce

Choice of : Crispy Chicken, Grill Chicken, Tofu $15

Cashew nut, onions, bell pepper, pineapple, and scallion, Sautéed in Prik Pao sauce

(Stir fried Beef with Oyster Sauce)

Flap steak sautéed with shitake mushroom and scallion, in garlic Oyster sauce

(Spicy Beef Basil)

Thai-style stir-fried flap steak with onion, bell peppers, garlic, and basil leaves

Battered chicken sautéed with mango, snap peas, and onion, with sweet chili sauce

Choice of: Fried Seafood $25 (Shrimp, Squid, Scallop and Haddock)

Battered chicken with ginger sweet chili sauce, and a side of steamed cauliflower

Soy chicken nuggets, tofu, and mixed vegetables in garlic vegetarian sauce

Sautéed fried tofu with onion, bell pepper, snap pea and scallion in garlic sauce with yellow curry power and Vietnamese chili paste.

(Thai Lomein)

Stir-fried yellow noodle with Soy chicken nuggets, tofu, shitake mushroom, bean sprouts, amd scallions

Sautéed fried tofu with tantalizing tamarind sauce with Cauliflower, Onion, Tomato, Pineapple and Scallion

Fried tofu with fresh chili, jalapeno, garlic, scallion, and cilantro

Fried tofu and soy chicken nugget in chili sauce with onion, bell pepper, and scallions

Buttercup squash, broccoli, bell pepper, snap peas, onion, pineapple, and cauliflower in yellow curry

(with or without egg)

Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts

(with or without egg)

Stir-fried rice noodles with garlic, chili, egg, bell peppers, broccoli, onion, and basil leaves

(with or without egg)

Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions

Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts

Spicy stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts. Served with our spicy secret sauce

Stir-fried rice noodles with garlic, chili, egg, bell peppers, broccoli, onion, and basil leaves

Very thin rice noodles, stir-fried with egg, bell pepper, snap peas, bean sprouts, and scallions in our brown sauce. Topped with a touch of curry powder.

(Thai Lomein)

Stir-fried yellow noodles with bell pepper, onion, and snap pea in brown sauce

Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions

Stir-fried jasmine berry rice with ground chicken, onion, bell pepper, and fresh hot chili

Stir-fried jasmine berry rice with shrimp, onion, and red curry paste, topped with BBQ chicken

Stir-fried jasmine berry rice with shrimp. chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions and cashew nuts

(Chicken or Tofu $12)

Red curry, chicken, shrimp, buttercup squash, broccoli, bell pepper, Thai eggplant, and avocado

(Chicken or Tofu $12)

Yellow curry, scallops, shrimp, snap peas, onions, cherry tomatoes, and mango cubes

(Chicken or Tofu $12)

Buttercup Squash, Spinach thai eggplant and basil in green curry

Choice of Crispy Chicken, Grill Chicken, Tofu $12 Seafood $16

Cashew nut, onions, bell pepper, pineapple, and scallion, sautéed in Prik Pao sauce

Stir fried ground chicken with yellow curry paste and a touch of spicy herbs

Thai-style stir-fried flap steak with onion, bell peppers, garlic, and basil leaves

(Stir fried Beef with Oyster Sauce)

Flap steak sautéed with shitake mushroom and scallion, in garlic oyster sauce

Battered chicken sautéed with mango, snap peas, and onion, and sweet chili sauce

Choice of Fried Seafood $18

Battered chicken with ginger sweet chili sauce and a side of steamed cauliflower

Stir-fried yellow Noodles with bell pepponian, snap pea, young peppercorn lesser galangal and basil in our basil sar

Lightly battered fried shrimp topped with gravy tantalizing tamarind sauce with fried shallot and dry chili. Topped with sesame seeds, scallion, cilantro, and roasted almond

(Sticky rice, Coconut milk, Black bean and Bananas)

(Taro Pearls in coconut cream)