Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas, sweet corn, and a touch of yellow curry powder. Served with cucumber sauce.
Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with sweet and sour sauce, topped with ground roasted peanuts.
Steamed Thai style dumplings filled with sweet turnips and chopped peanuts, garnished with crispy garlic. Served with ginger sauce.
Battered fresh squid, deep fried until golden brown, quick stir fried with salt, pepper and dice bell pepper, served with sweet chili sauce.
Small plate size of Minced Pork, chili powder, roasted rice powder, red onion, lemongrass, and scallions. Topped with Thai chili lime dressing.
Fried Cauliflower, mayo, sweet chili sauce top with scallions.
Fried taro cakes with peanut, served with sweet and sour sauce, topped with ground roasted peanuts.