A Slice of fresh orange topped with sweet and sour ground chicken, turnips, and peanuts
Royal Thonglang Leaf-Wrapped salad bites filled with toasted coconut, peanuts, ginger, lime, shallots and fresh chilli. Served with coconut balsamic dressing
Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas, sweet corn, and a touch of yellow curry powder and garlic. Served with cucumber sauce
Marinated ground pork with glass noodles, carrots, cabbage, and black pepper. Fried until crispy. Served with sweet chili sauce and crushed peanut.