Menu

Steamed rice paper wrapped with iceberg lettuce, red cabbage, and beet root, served with sweet chili sauce and chopped peanuts.

Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with Thai plum sauce.

Crispy wonton sheet filled with Maine crab meat, cream cheese, carrots, and scallion. Served with Thai plum sauce.

Crispy fried tofu, served with sweet and sour sauce, topped with ground roasted peanuts.

Fried Brussels Sprouts and seasoned.

Fried chive cakes, served with ginger sauce with a hint of chili paste.

Pan fried vegetable Dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce.

Pan-fried Dumplings filled with minced pork, onion, scallions and garnished with crispy garlic Served with ginger sauce.

Grilled Thai chicken skewers served with peanut sauce.

Fried Chicken wings coated with our special sweet chili sauce.

Shrimp crusted with coconut flakes, deep fried until golden brown, served with Thai plum sauce.

Steamed soybeans with sea salt.

Spring roll skin wrapped with potatoes, green peas, corn and carrots in a touch of a curry powder. Served with cucumber sauce.

Deep-fried scallion pancake. Served with ginger sauce.