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Lightly battered fried Giant Freshwater Prawns and Shrimp topped with tantalizing tamarind sauce with cauliflower fried shallot and dry chili with sesame seeds, and roasted almond. Served with Jasmine berry rice.

Pan-seared Mediterranean Sea Bass topped with crispy garlic sauce, on a bed of Fried Brussels sprouts, steamed cauliflower and steamed broccoli. Served with Jasmine berry rice.

Shrimp, Squid, Scallops and Mussels with mushroom, onion, bell pepper and scallion served with Prik Pao sauce. Served with Jasmine berry rice.

Salmon & Jumbo shrimp, spinach, bell pepper, and kaffir lime leaf in choo chee curry with steamed cauliflower and broccoli. Served with Jasmine berry rice.

Stir fried Ground Chicken with onion and bell pepper in yellow curry paste, with touch of spicy herbs. Served with Jasmine berry rice.

Stir-fried yellow noodles with Fried Seafood, bell pepper, onion, snap pea, young pepper corn, lesser galangal, and basil. In our basil sauce.

Taro cubes steamed with jasmine rice, chicken, Thai sweet sausage, and shitake mushrooms. Garnished with cilantro and scallions.