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Grilled salmon over egg Noodle in Northern Thai style curry sauce with mustard green, chili, shallots, and crispy egg noodle.

Red curry, chicken, shrimp, butter squash, broccoli, bell pepper, Thai eggplant in Red curry sauce and avocado topped with coconut sauce.

Yellow curry, scallops, shrimp, snap peas, onions, cherry tomatoes in Yellow curry sauce and mango cubes.

Pan-seared Mediterranean Sea bass, buttercup squash, spinach, Thai eggplant, bell pepper, and basil leaves in green curry.

(No Substitution)

Chicken thigh, potatoes, onion, and peanut in Massaman curry.

Boneless roasted duck, flavored with red chili paste, tossed in with bell peppers, tomatoes, and pineapple slices sprinkled with basil leaves.